Chili Maya - With Meat
a mildly spiced chocolate chili seasoned with Chili Maya* Chili Seasoning Mix
Ingredients:
You will need:
1) 1 14 oz. can of tomato sauce
2) 2 14 oz. cans of beef broth
3) 1 14 oz. can of kidney beans
4) 1 squeeze bottle of honey
5) 1 bottle of apple cider vinegar
6) 2 lbs. 93% lean ground beef
7) 1 bulb of fresh garlic or a jar of peeled fresh garlic
(Do not use minced garlic in a jar or garlic powder)
8) 1cup chopped Vidalia onion
9) 1 bag of fat free shredded mild cheddar cheese
10) 1 pkg. saltine crackers and or blue corn chips
11) 1 bottle of hot sauce (optional)
12)1 28 oz can of diced tomatoes (optional)
13)1 PKG. of
Chili Maya Chili Seasoning Mix available at
http://www.chilimaya.yolasite.com
Directions:
1-Pour tomato sauce, beef broth, kidney beans, and the secret spice blend into a stock pot
2-Brown 2 lbs. of ground beef
3-Break down a bulb of garlic and peel 3-6 cloves from that bulb
4-Mince the garlic using a knife or a garlic press
5-Peel and chop one medium onion
6-Add onion to ground beef and saute until onions are tender
7-Add garlic and saute briefly, being careful not to overcook the garlic
8-Pour ground beef, onions and garlic into the stock pot
9-bring to a boil, then turn the heat to medium
10-add 2-5 tbsp. honey and 1-4 tbsp. vinegar ( to taste )
11-add drained petite diced tomatoes
12-pour into bowls and top with shredded cheddar cheese and serve with saltines
Offer the following add ons (serve on the side):
Hot sauce, blue corn chips, mild shredded cheddar cheese, sour cream, fresh onions
TIP: chili tastes better if cheese is sprinkled on each bite rather than topping the entire bowl of chili with cheese
Nutrition information (not allowed due to the Small Business Nutrition Labeling Exemption established by the FDA)
Servings: 10 one cup servings
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
copyright Chili Maya 2008
